Buying an extremely small piece of ginger from a supermarket, enough for a single recipe, for about 3p or so makes me very happy for some reason. I think because it's one of the few things you have such freedom to buy in any quantity you like from a big supermarket. Still, sometimes you end up buying more and you need somewhere to use all that pungent root.
Make some obviously very gingery things at home, like:
Ginger beer
Candied ginger
Ginger cake
Or you could make more unusual, but still very gingery things:
Ginger and spice ice cream
more to come
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